What I like about bread is the slight roasted caramel taste characteristic of a well cooked crust and the slightly acid aroma of the fermentation of the inside of the loaf… I love bread and bread fills my life.
Pain gourmand avec sardine, feuilles de coriandre et raisins secs
I have travelled the world for it, to encounter other cultures, other ways to eat it, other flavours.
I have explored other techniques, initiated new methods, conjured up new harmonies, given consideration to our desires and our cravings…
I love bread because it talks to me about us, about you, about everyone, everywhere and for ever.
This is why I invite you to come to my Parisians bakeries to taste every moment in life with the bread of your dreams!
Saturday 31 January